Cross-posted from my blog, Canned BaconI think a lot about food. In fact, this blog is probably going to become more of a food-related blog as I learn to cook and such ( Read more... )

It's all hot and stuff today. Clocked in at 96 degrees earlier... at least it cools off considerably at night. One definitely good thing about this area ( Read more... )

Just started my first attempt at a citrus pork loin in the slow cooker. I floured and seasoned (salt, pepper, basil, onion powder) the meat, then browned it in coconut oil. In the slow cooker with it is juice of 2 lemons, 1 tangelo, and 1 navel orange. The rinds are all in there with it except for one lemon that had a nasty looking rind. I also ( Read more... )

Man... not very many people updating the last couple days! Don't you know I have to keep myself entertained for 8hrs a day at work? Jeez ( Read more... )

Yayy it's Friday ( Read more... )

I keep thinking about this chicken I roasted last week and how I could've made it better ( Read more... )