CHRISTMAS LAYER SALAD
BOTTOM LAYER:
1 (3 oz.) pkg. sugar free lime Jello
1 c. boiling water
1/2 c. cold water
1 (8 1/2 oz.) can crushed pineapple, in its own juice, drained
Dissolve Jello in boiling water; add cold water and mix in the crushed pineapple.
MIDDLE LAYER:1 (3 oz.) pkg. sugar free lemon Jello
(
Read more... )