From the Kitchn -- Chewy Almond Spice Cookies (Gluten-Free and Vegan!I made a few adjustments to cut the down the sugar, and still ... these are SO GOOD!!!  I would not trade them for regular cookies.  Even if you could assure me that the sugar wouldn't touch my blood sugars.  Because, Really!  They are SCRUMPTIOUS ( Read more... )

Hello again!  I’ve been cooking!  And I found a lovely, gluten free, chicken liver based, dog cookie recipe on Kol’s Notes -- A Baking. Crafting. Cleaning and Dog Friendly Lifestyle Bog for the DIY Enthusiast. What a fascinating title.  I’ll have to browse the rest of his pages soon ( Read more... )

Original Recipe Found on Kitchen StewardshipNo pictures!  Sorry ( Read more... )

Hi all.  I am now experimenting with egg-less cooking ( Read more... )

This is a recipe I've adapted from the back of a cornmeal package. And goes like so:

OVEN FRIED CHICKEN (or Mushrooms!)For Chicken, use a LARGE baking dish with about 1/4 cup butter. For mushrooms, a square pan will do, with 2-3 tbs butter. The recipe calls for less, but trust me. More is better ( Read more... )

I've been making this a lot lately, sometimes with the Imitation Crab, sometimes not. It's actually pretty good either way. But my absolute fav is with the crab ( Read more... )

Yes, made with real cream, like us old folks used to make. I was really pleased when cousin Jatina found this for me, because I've long since lost my ... sheesh -- was it a 1960 or 70 traditional candy cookbook? Loved that book. One day I'll find something similar. But, hey -- this looks close. But I also added vanilla at the very very end ( Read more... )

So, I've been mucking around in the kitchen, trying to make myself a gluten free cheesecake, and ended up making something really tasty. It's very rich, sweet, and almost ice cream textured, creamy cheesecakey pudding ( Read more... )

From Rival's Crock Pot Cooking 1975 (again, thank you FurrySaint!)

FAMOUS CHILIpage 177 ( Read more... )

5 - 8oz packages of cream cheese
1/4 teaspoon vanilla
1/4 teaspoon grated lemon peel
1/2 teas Stevia Powder
1/4 teaspoon salt
4 -5 eggs (1 cup)
2 egg yolks
1/4 cup whipping cream
One 8oz bar of 72 or higher Chocolate Candy, melted ( Read more... )