This is mostly for azstrength, but hopefully others will enjoy it, too ( Read more... )

• 23:49 Yes! My attempt at palak tofu tonight actually tasted indian. Hooray for heaping teaspoons of spices. #

Brought to you by the letter 'T'.

Tonight aliencrabcakes and I ventured into the uncharted territories of making seitan. (for those who don't know, it's a wheat-gluten based meat substitute that is super high in protein) All-in-all, it went very well, but with a few odd hiccups. We used a recipe that she_is_kaygee recommended and made a few of our own adjustments.

( the scary details )

i made stuffed peppers today with the intent of freezing all of them for later. they're so easy to make, and they freeze & reheat fairly well. plus, mine are vegan ( Read more... )

and i *finally* get around to cooking that vegan pot-pie i spoke of last february. it wasn't quite as exciting as i'd anticipated, but oh i have a huge amount of veggies to keep me warm this winter ( Read more... )

So today I was experimental in my cooking, and it worked out! This is super-simple, only takes about an hour from opening your first can until pulling it out of the oven. The only thing is that you must love pumpkin, because it's by far the overwhelming ingredient. If anybody tries this & figures out a better spice combo, please let me know. ( Read more... )

For my birthday this year, Brian got me an awesome vegan cookbook - Vegan Planet. After succeeding with and enjoying yet another recipe from it this evening, I've decided this is my favorite cookbook. Most of the recipes are full of ingredients any veg*n would likely have in their kitchen anyway awaiting use. On top of that, the directions are ( Read more... )