I made this strudel a week ago, finally I have time to post.


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This is a second experiment with this recipe. This time around croissants don't look like crabs. They're filled with dried apricots, prunes and walnuts.
They're as tasty as the look.


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Back from a month long vacation that seems like eternity.
Haven't posted here in a while.
Today I made fruit tartlettes for the family dinner.
They're simple crust tarts with whipped cream and berries.


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Today I made a strawberry-blueberry pie to take to a weekly family dinner.


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It was so good I didn't even have time to take pictures of it uncut.


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