pear tart
1 1/2 stick butter
1 1/2 cup flour
1/2 cup sugar or confectioner's sugar
Ice cold water
Mix flour and sugar.
In a food processor or with a knife cut flour into butter, until resembles large sand.
Start adding water little by little until the dough comes together and forms a ball.
Cool in fridge for 30 min.
Roll out or press into a tart baking tin.
Bake for 15 minutes at 170C/350F.
Meanwhile wash and core pears.
Cut into thin slices.
Melt 2 tbsp butter with 2 tbps sugar in a large skillet.
Add pears to skillet and saute until slices are tender and see-through.
Transfer pear slices into the tart, and return to oven.
Bake for another 15 minutes.
Enjoy!