Other than popping a Sarah Lee into the oven, I've never made a pie before in my life. Not even one of those "open can, dump into crust, bake at 350" kind of pies. Somewhere around Halloween, I lost my mind and decided I just had to make a pumpkin pie from a real pumpkin. I had my bf and his poor friend dig out the biggest pumpkin Wal-Mart had in
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