Tipping the Mr. Pink way

Nov 25, 2006 08:33

springs1, in a community he or she appears to be the only member of, offers some suggestions on what makes a good restaurant servant server. This includes memorizing the menu from one end to the other, including the exact price and what condiments are served with each dish, and somehow being able to fix problems with meals during the time between when the ( Read more... )

springs1

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Comments 115


chaeri November 25 2006, 14:07:51 UTC
EDIT: Never mind, it is I who have brought the stupid this time.

Admitting it is the first step toward enlightenment. the truly Stupid never get it :)

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catnik November 25 2006, 15:50:44 UTC
Yeah, repost. But she's the stupid that just keeps giving! Comment, and out comes a semi-coherant rant, every time!

I wonder if she's actually an advanced bot, a la ELIZA.

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ajsha November 25 2006, 15:53:25 UTC
God, she spreads her crap EVERYWHERE:

http://www.blogger.com/profile/14068793

And is apparently stalking some girl from customerssuck (http://community.livejournal.com/customerssuck/766455.html)

MORE LOVE FROM SPRINGS1:
http://community.livejournal.com/customerssuck/733268.html
(feel free to edit to add this one)

God Bless LJSeek.

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chaeri November 25 2006, 16:00:19 UTC
w00t! her comments on bartending and driving are even funnier. i so totally want to comment spam her but eh.

she thinks that a bartender should mix up a complicated drink before serving the beer. everyone knows that in a drink business - coffee, soda, booze - the faster drinks are served first. its so it goes faster all the way around.

also, she states that the best way to cause an accidnet is to break a law. this is true to an extent. but, the second best way to cause an accident is to be a stickler for law regardless of circumstance. if you follow the law on the road when someone else does something stupid chances are you'll be hit.

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Bartenders Letting Customers Cut springs1 December 31 2006, 21:00:36 UTC
"she thinks that a bartender should mix up a complicated drink before serving the beer. everyone knows that in a drink business - coffee, soda, booze - the faster drinks are served first. its so it goes faster all the way around ( ... )

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(The comment has been removed)


ehartsay November 25 2006, 16:31:48 UTC
Wow... The sort of person who would NOTICE and even waste the time figuring OUT a charge of .04 cents is truly someone I would never want to meet in a dark alley (at least someone in the US).

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Overcharges springs1 December 31 2006, 21:25:23 UTC
"Wow... The sort of person who would NOTICE and even waste the time figuring OUT a charge of .04 cents is truly someone I would never want to meet in a dark alley (at least someone in the US ( ... )

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Re: Overcharges nextdrinksonme January 1 2007, 21:57:20 UTC
12 times since 2001? I'm not sure what's sadder: that you remember and record the dates of when you had discrepancies on your bill, or that you think that having billing mistakes 12 times in SIX YEARS is some horrible atrocity.

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Re: Overcharges tisiphone January 1 2007, 22:34:47 UTC
I'm sure that $.30 was a small price to pay for having to wait on you.

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