Last night Tiff made an A-MAZINg dinner of pork chops with baked apples and onions, squash with some kind of awesome nut and cranberry stuffing, mashed potatoes, and rolls...there might have been other stuff, but I got lost at the squash. Nom.

Anyway, after we ate and watched Extreme Makeover: Home Edition, I got up to make us ice cream sundaes. ( Read more... )

This all sounds very clever, especially "He'Brew, The Chosen Beer". I wonder if any of it tastes good. I'm certainly a fan of good beer vs. evil beer (anything with "ice" in the name, I'm looking at you!).

I decided about twenty minutes ago that I'd like to make some blueberry muffins. We have mix, I have time, I'd like to have a muffin before work tomorrow. So why not ( Read more... )

 I found this article today about a book that just came out, called My Last Supper: 50 Great Chefs and Their Final Meals. It's basically a photo essay in which 50 well-known chefs describe what they'd eat before they died. Slightly morbid, but interesting. I like how they also describe the setting in which they'd eat. It sort of makes me think... ( Read more... )

That was the title of a book about blogging that I saw in the bookstore a while back.

I'm going to defy it by telling you that today I brought a PB&J, a cheese stick, some blueberries, and some triscuits. And I am super psyched for it even though it's like a fifth-grader's lunch.

Last night I got to experience one of the perks of Tom's summer job- a ( Read more... )

I freaking love Deadliest Catch. Watching it makes me want to get dirty. (Disclaimer: I would not survive two seconds on a crab boat, I know. But seriously.) I want to go do some kind of manual labor involving mud and grease and lots of swearing. It makes my testosterone levels skyrocket. At least, I think it does ( Read more... )