Оригинал взят у
brazhnikk в
Как подкрашивать настойки (из румынской кулинарной книги 17 века) http://www.florilegium.org/?http%3A//www.florilegium.org/files/FOOD-MANUSCRIPTS/Romanian-ckbk-art.html32) How to color cordials
Take whatever cordial, 1 oca, 2 dram pokeroot, well ground, and
add in the cordial to stand 4-5 days on a warm stove, stirring often during
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