Chilled a bottle of my
E.S.B. and drank it this week -- quite tasty. Shared a sample with the guy who runs our local homebrew shop, and he though it tasted like Old Speckled Hen, so I take that as a solid compliment.
Since Brew #1 turned out so well, I'm going to attempt a second batch -- this time it will be a Robust Porter. Bought the
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