I haven't really updated, or read, for 2 weeks. I started to play a bit of catch up yesterday before I realized it was April 1st. I didn't feel up to sifting out the jokes so I just went back to my knitting ( Read more... )

I'm very glad that fish is on my recommended list as I adore fish in practically all ways ( Read more... )

Friday was a snow ... er, ice day. Lynn ended up calling in to use a vacation day as it would have taken him an hour or so to get all the ice off his car. An hour later work called him with a general announcement that the campus was closed and everybody was to stay home. So we curled up in bed and snuggled. Later in the day we played a bit of ( Read more... )

Carrot-Ginger Cake

This is actually a cupcake recipe that I made into a cake.

( Read more... )

Comforting Cranberry-Apple Crisp

( Read more... )

Creamy Spinach Bake

( Cut for the uninterested )

Apple-Walnut Sausage Stuffing

( Read more... )

Birthday!
Happiest of days to sorchawench! I hope today is fantastic for you and the coming year brings you less stress and insanity ( Read more... )

3/4 cup packed brown sugar
1/3 cup canola oil
1 egg
1 cup butermilk
2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups chopped pealed fresh pears

Topping:
1/3 cup packed brown sugar
1/4 teaspoon ground ginger
2 teaspoons butter, melted

In a small bowl, beat the brown sugar, oil and ( Read more... )

2 cups fresh baby carrots ( Read more... )