I've been getting back into cooking lately. Today I attempted sweet potato gnocchi - I didn't do fantatically, I'll admit, but I enjoyed it - apart from the immense faffiness of the whole thing. I think I added in way too much flour. It seemed necessary - the mixture was nothing but goo otherwise, but obviously over-flouring is also bad. They ( Read more... )

Although I started the day with that hideous Monday Feeling, my mood has improved greatly, and I'm actually feeling full of beans ( Read more... )