I made popcorn this evening, the old fashioned way - on the stove top. I like to do it that way for several reasons: it tastes better, there are less chemicals so it's better for my migraines, and i can make it as [un]salty as i wish. So, i got the pan all ready and went searching for the lid. I pulled the one i thought it was out of the cupboard, ( Read more... )

Oi ( Read more... )