Fry some chicken breasts in olive oil with some garlic ( Read more... )

The cuisines of 2 cultures are weeping.

Tortilla española on wheat toast with fried bologna and american cheese.

White-Trash Reuben

Mix 1 12-oz can of corned beef with mayo, catalina (or 1000 island) dressing, and some minced onion.
Spread on wheat toast.
Add layer of sauerkraut.
Add slice of American cheese.

Why? Because I'm too damned lazy to go to the store to get rye bread and swiss cheese.

I had some leftovers in the fridge ( Read more... )

I went to Longhorn Steakhouse tonight for dinner. I got the 3 ladies grouped around the hostess stand a bit miffed by telling them, as I walked up, "Hi, I'd like a table in Michaela's section, please." Michaela is my friend from the bar, the woman who looked after my cats while I was gone. She's pretty much my fag hag. So, one of the hostesses/ ( Read more... )

Golding Farms Raspberry Vinaigrette.

Yummy.

Fat free, but high in calories and sodium.

Sweet and tangy. But neither the sweetness nor the tang come from raspberries.

Ingredients:
Sugar
Water
Horseradish
Red Wine Vinager
plus some trace amounts of raspberry and walnut concentrates

Tonight, I did something I haven't done since I left Philadelphia (17 years ago). I walked from my house to a restaurant, ate a meal, and walked back home ( Read more... )

Gotta write this one down. It was goooooooood ( Read more... )

Last night I made an interesting Aloo Gobi (or Gobi Aloo ( Read more... )

Okay, I get the hint. One person on my flist talks about having spaghetti arms. Another post about creating tentacle monsters by sticking dry spaghetti into hot dogs then boiling them.

I shall be having spaghetti for dinner tonight.

All hail the FSM.