September means it's nearly autumn. Autumn means pumpkin. REJOICE!!


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Yeah, we went there.

Yeast raised, deep fried, little bites of joy. I fucking love donuts. Pictured are chocolate with sprinkles, sugar ring donuts, and jam (or "jelly") donuts. Not pictured, we also made kind of Boston Creme donuts, and unglazed custard donuts. Even though we made them last night, I still feel full now. Amazing.


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Some photos of the bread I made today. Recipes will be in the zine I'm making!


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I miss having animals around. I'm in a pretty good situation to care for an animal right now, time wise, but there's that whole, err, minor issue of me having no money to pay for vet bills, should they be necessary. So, for the time being, I'm having to think up things to fill that void. One of these things is a sourdough starter. I called her ( Read more... )

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I seem to have a bit of a thing for pumpkin right now. Pumpkin pie, pumpkin whoopie pies, pumpkin muffins; you name it, I've tried it. The idea of using pumpkin in baked goods grossed me out at first, but since being in America (and erm, actually trying it), I've become kind of addicted. I have to admit it, America got this one right.


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