Yeah, we went there.

Yeast raised, deep fried, little bites of joy. I fucking love donuts. Pictured are chocolate with sprinkles, sugar ring donuts, and jam (or "jelly") donuts. Not pictured, we also made kind of Boston Creme donuts, and unglazed custard donuts. Even though we made them last night, I still feel full now. Amazing.


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This was my first Christmas/New Year holiday season spent away from my family and in another country, so it was a little strange. Here are a few food related photos from my trip, which are by no means exhaustive!


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