After chatting with fe2h2o today about the upcoming movie Julia and Julia which is about a woman cooking her way through Julia Child's famous cook book, I came across this interesting article on the rise of the food loving culture.
I had a really yummy dinner last night. Does any one else eat chard, silverbeet and such dark greens? I like them, but have not been able to find baby chard or braising greens since I came back to Australia
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