A representative from Royal Crest Dairy stopped by yesterday afternoon and gave us his pitch for paying five dollars for a gallon of milk. The first one is always free, right, so he gave us a half gallon, complimentary-like ( Read more... )

"Mmm! This is pretty good ( Read more... )

As you know, Bob, I'm watching what I eat lately. I'm watching sodium intake as well as calories and everything else, yeah? The nutrition tool from Sparkpeople.com recommends between zero and 2,300mg of sodium a day, and that's actually quite difficult to manage. So, I'm curious about how to account for certain nutrient losses that occur when ( Read more... )

I had taken an inadvertent nap earlier this evening, and woke up around half past midnight. I'd intended to run out and grab a burger or something earlier, but the latest anyone stays open around here is midnight. The most notable exception to that rule is the new Uber Walmart that opened in Lafayette, just south of Arapahoe on 287. I was craving a ( Read more... )

Some things seem like a good idea at the time. This wasn't even one of those.

PSA: leftover salmon/mushroom/cheddar is not a good combination to put into an omelet.


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I'm feeling unaccountably stressed out. Just a general feeling of bubbly cauldron badness in my guts. I can't pinpoint anything that would make me feel like I'm queued up at the principal's office. I mean, tomorrow's my last day here, sure, and I start my new job (with the crazy schedule) on Tuesday. But that should make me feel more like "kid at ( Read more... )