First Attempt at Moussaka
I'm very pleased, although it was a lot of work.
The peppers pretty much went straight to the crisper though, from left to right, Anaheim Chile, Sweet Banana and Jalapeno.
I need a better recipe for the moussaka though, two attempts at the bechamel sauce and still not ideal. However, it was a treat to have a dish where I used homegrown eggplant, red potatoes and red pear tomatoes. I didn't get a chance to get a photo of the final product before starting into it because I had to run out for the evening, but Michael and Jana had seconds. I do like it reheated at least.
The peppers pretty much went straight to the crisper though, from left to right, Anaheim Chile, Sweet Banana and Jalapeno.
I need a better recipe for the moussaka though, two attempts at the bechamel sauce and still not ideal. However, it was a treat to have a dish where I used homegrown eggplant, red potatoes and red pear tomatoes. I didn't get a chance to get a photo of the final product before starting into it because I had to run out for the evening, but Michael and Jana had seconds. I do like it reheated at least.