I made this sort of funky chicken and mushroom alfredo pizza yesterday.


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I'm so clever ( Read more... )

I've been playing with bead-making. Some of my results ...


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Jalapeno pepper jelly is the best thing since ... well, since I tried fried tomatillos yesterday ( Read more... )

Is this a squash? If so, what kind? I know I could just slice it and toss it in the oven, but I'd like to see if there's anything a little more interesting I can do with it.


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How do I know this? It's not because I was playing touchy-feely with myself. It's because, out of the blue, I decided to raise my arm--exposing my armpit--to the mirror. Just out of the blue ( Read more... )

I love that people on the discussingNT list say things like:

• When cooking it, just make sure to use plenty of fat.

- and -

• Lose it in the back of the fridge for a few months; it'll be fine.

Dare I grill again?

Firefighters will likely be out attending to firecracker fires. They may not be available to attend to any billows of smoke and fire on Fruit Street.

Throughout the year, the fire alarm goes off in at least one of the seven or eight or ten buildings here, oh--just guesstimating here--every single day. The fire alarms here ( Read more... )

Try, try again or throw in the towel ( Read more... )

I took a few recipes I found and came up with my own. I winged it with the amounts ( Read more... )