Beads, beads, beads, strange beads and, yum, beef stock
I've been playing with bead-making. Some of my results ...
See one you like? Send me your addy, and I'll send it to you. Keep in mind that these are cheesy and cheaply made beads. (I love 'em, anyway.)
In other exciting news, I'm making beef stock. I was very nervous to try this, as I've read that beef-stock-making is exceedingly smelly, and I've got one of the world's most sensitive noses, so these beautiful beef bones have been in the freezer for a good, long while. I don't know why someone thought it was exceedingly smelly. I find it exceedingly fragrant (in a good way). I prefer it over the smell of making chicken stock, by a long shot. But I'm weird like that. Remember, I like the smell of all my ferments.
See one you like? Send me your addy, and I'll send it to you. Keep in mind that these are cheesy and cheaply made beads. (I love 'em, anyway.)
In other exciting news, I'm making beef stock. I was very nervous to try this, as I've read that beef-stock-making is exceedingly smelly, and I've got one of the world's most sensitive noses, so these beautiful beef bones have been in the freezer for a good, long while. I don't know why someone thought it was exceedingly smelly. I find it exceedingly fragrant (in a good way). I prefer it over the smell of making chicken stock, by a long shot. But I'm weird like that. Remember, I like the smell of all my ferments.