Equally useless in the morning, but somewhat less frantic than last time. Unfortunately, the traffic was worse and I got there barely in time for the lecture. Which was incredibly entertaining, despite being entirely 19th century. This week was about Artusi's Science in the Kitchen and the Art of Eating Well, or more accurately it was about ( Read more... )

Wednesday: to Eddie’s before work, to drop off the crock pot for Yule and get Thomas’s hair cut. Discussed color and perm with her, as I looked terrifically grey (and big as a house) in the picture from the Ball. (Thomas looked rather fabulous, though.)

To work: systematically combed through Big Lots! lunch, having begun my annual search for the ( Read more... )

Okay, we knew we weren’t going to see the mask. And I really wasn’t expecting to see Selket again, so I can’t say I was disappointed by that. But it wasn’t the experience we were hoping for.

Last time, I was 20 years old. I think we went in May. I was attending the University of Redlands. The day before, I had scratched a cornea with the hard ( Read more... )