Woke up just before 6 am.
Prepared Flaky Pastry Dough Pie crust for pie. It is now chilling in the fridge.
Next up: Parker House Rolls
Flaky Pastry Dough from Joy of Cooking: All About Pies and Tarts by I. S. Rombauer, M. R. Becker and E. Becker. (I have a deep dish pie plate, so I made 1.5 times the recipe
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