One of the things i hadn't figured out was the conversion of meatball/meatloaf recipes to be "paleo compliant". They all involve oatmeal, or breadcrumbs, which is on the list of "avoid"s ( Read more... )

I noticed I didn't have a lot of stuff under the Kale tag in here, so here's what I've been contemplating making for dinner ( Read more... )

Freak likes to call the Kohlrabi "Alien Babies". Understandable; they're WERID looking.

I picked up 2 HUGE kohlrabi at the market last weekend; huge like almost as big as a cat. So i'd been excited at the prospect of doing something with them; and Freak declared he wanted "broccoli" cheddar soup, which sounded like a good fate to me.

Creamy ( Read more... )

Picked up fish on sale today - $2/lb "Cod Nuggets", and a whole wild alaskan coho salmon for $1.99/lb. The cod was basically small/broken pieces of cod fillets; the salmon was filleted for me by the fish department guy ( Read more... )

....'cause even i'm getting tired of publicly airing my personal-finance musings ( Read more... )

I have now emailed my cow farmer, & let them know I am interested in all of the "specialty meats" that usually come out of a cow ( Read more... )

I think one of the most insane things is that when I attempt to cook for Freak, rather than just going off on a wild tangent for my own entertainment (pan-fried eggplant anyone?) I have to stick with a pretty strict set of ingredient restrictions. Consider this: Cook something good, cheap, & healthy without involving tomatoes or tomato products, ( Read more... )

3 Chicken breasts ( Read more... )

Its looking like today is going to be a kitchen day ( Read more... )