Today's adventures in the kitchen will focus on things I can freeze or pack in bento for when I go back to work next week, with a focus on using up the produce that's crowded into my fridge right now.
The Leftovers:
*2 cups mashed potatoes
*1/4 cabbage, core removed
*Turkey Meat
*Kale, stems & greens
*Carrots
*1/2 a bell pepper
*onion
The Food:
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