This is my first home-cooked meal in my new home. Eh. It's ok. I made enough spaghetti for two people, though, and I have to eat it all, since I have no refrigerator and thus no way of preserving it.
I've gotten a lot done since I closed on the house on Friday, but...
the haiku in my userinfo explains it best:
My spaghetti is getting cold. At
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