I like this recipe because the sauce has a really pleasant sweetness to it..plus it's really fun to cook with a wok!


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OMG I love kale. It was a little intimidating to start using at first, but now I realize it is the most versatile and delicious green AND it's packed with vitamins, particularly vitamins C, A, K and iron ( Read more... )

This is my favorite pizza crust by far. I used to use this recipe, but that was long ago before I discovered the joy of baking with yeast ( Read more... )

Time: 20 minutes

2 tsp. margarine
1 ½ cups Suzanne's Ricemallow Creme
4 cups cereal

1. Melt butter in large saucepan over low.
2. Add ricemallow, stir well and allow to melt a bit. Remove from heat.
3. Add cereal, stir until coated.
4. Coat think baking pan with shortening or oil. Press into pan and allow to cool completely.

**Adapted from the ( Read more... )

Great on squash soup! Makes 1 ½ cups

2 cups fresh cranberries
½ cup sugar
½ cup verjus or 3Tbsp. lemon juice

1. In small saucepan combine all ingredients. Simmer until mixture is thick and berries are glazed.

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This is a difficult recipe, but it is definitely the best vegan mac n cheese I have ever had! Sometime I skip the baking and just make it on the stovetop, it turns out a bit more creamy that way.

Time: 45 minutes

Pasta, cooked
White Sauce:
¼ cup margarine
¼ cup flour
½ tsp. salt
2 cups milk
Cheese Sauce:¼ cup nutritional yeast ( Read more... )

Time: 30 minutes ( Read more... )

Time: 1 hour ( Read more... )

Makes 2 loafs. Time: 1 hour 45 minutes ( Read more... )

Time: 1 hour ( Read more... )