Vegan Rice Krispies
Time: 20 minutes
2 tsp. margarine
1 ½ cups Suzanne's Ricemallow Creme
4 cups cereal
1. Melt butter in large saucepan over low.
2. Add ricemallow, stir well and allow to melt a bit. Remove from heat.
3. Add cereal, stir until coated.
4. Coat think baking pan with shortening or oil. Press into pan and allow to cool completely.
**Adapted from the traditional Rice Krispies**
2 tsp. margarine
1 ½ cups Suzanne's Ricemallow Creme
4 cups cereal
1. Melt butter in large saucepan over low.
2. Add ricemallow, stir well and allow to melt a bit. Remove from heat.
3. Add cereal, stir until coated.
4. Coat think baking pan with shortening or oil. Press into pan and allow to cool completely.
**Adapted from the traditional Rice Krispies**