On Wednesday night, I'm cooking dinner for a good mate and his potential beau, and I'm having a touch of trouble coming up with a menu. I want the meal to be impressive, of course, but not so impressive as to appear pretentious. Here's what I've come up with so far.

Entree: Insalata (fresh tomato slices topped with mozzarella cheese and basil ( Read more... )

Woke up early this morning, cause we were going to a bear event for lunch, and Steve wanted to go to Highpoint beforehand, so I wanted to get some inking done before the guys woke up.  Not a good idea really, since I had gone out drinking the night before with a mate.  The night was a good one, I drank a touch too much, and so had a bit of a ( Read more... )

Since winter is well and truely beginning to set in, I've decided to treat myself to a nice big pot of home made pea & ham soup.  The ham hock is on the stove now, rendering down in some water.  Soon I'll do the veggies and split peas and it will be ready by 12 :)

For dinner, I'll whip up a nice batch of spicy basil and garlic pork stirfry.  I was ( Read more... )

I was bored, so I thought I'd do this...

What Your Pizza Reveals


( Read more... )