Culinary Delights
Since winter is well and truely beginning to set in, I've decided to treat myself to a nice big pot of home made pea & ham soup. The ham hock is on the stove now, rendering down in some water. Soon I'll do the veggies and split peas and it will be ready by 12 :)
For dinner, I'll whip up a nice batch of spicy basil and garlic pork stirfry. I was lucky enough yesterday to come across some REALLY cheap meat, so I used what little funds I had to buy up as much as I could, and managed to get enough to feed the household for a fortnight (that's 14 days). Matt's mum was nice enough to give us some fresh veggies, so stirfry it is tonight :)