Happy 100th day to my dear cry baby ♥

Since (unfortunately) I don’t know much of Taiwanese/Chinese culture of doing 100th day celebration (ginger and red egg party?), I did the Japanese style celebration for my daughter: Okuizome. It is performed in hopes that the child would never have to worry about food. I wasn’t planning to do it at first, but ( Read more... )

This is my new favorite recipe: Taro Ball. I often ordered this when I get taro milk tea at Fantasia, but it gets a little pricy when I order it every time. Since I have more time now, I thought of making it and surprisingly it was really easy to make.

I followed the recipe from Chow Times: Read more... )

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Cooked this today, except all the ingredients are different from whatever listed in that link… ^^;


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I’m proud that I’ve been cooking almost every day these couple of weeks
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Since my friend was asking for recipe, here’s my version of pumpkin and kale soup recipe. This fed about 10 people in a course meal (less amount)… I’m guessing for 2~4 people, you should use 1/4 amount.

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I am trying to keep myself warm this winter (despite the fact it’s a pretty warm winter this year), so I tried to make honey cinnamon ginger tea today. It was, hmmm, you’ll like it if you like ginger ^^; Maybe I should get better tasting honey.

First, I minced a piece of ginger with Cuisinart hand blender
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Attempt to cook something healthy continues…

I’m always curious about the difference between soup curry and normal curry, but I made “soup curry” that I think what it is. (Soup curry is soupy version of normal curry?)

I put lots of veges in it: 1 onion, 1 carrot, 2 green peppers, 1 broccoli, 1 eggplant, 1 tomato. And, since I didn’t defrost any ( Read more... )

A new class started at work. This time, JavaScript. I’ve taken programming languages back in college, but wow, that was almost 10 years ago. I did C++, Java, Visual Basic, … and I wonder how much of it I still remember… At least I remember in one of the MIS classes, my group (4 people) used Java/JavaScrpt/JSP extensively to create some NCAA ( Read more... )

Despite us being starved, we ended up making dumplings today after church. My friend did all the flavoring, which turned out very good. We mixed pork, napa cabbage, green onion, ginger, sesame oil, egg, salt, and pepper.

Had to chop a lot…

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