Some of you may not have heard the wonderful news - I've decided that later on in life I'm going to learn the trade of a pastry chef. Because I love food, and I love cooking. Not that I'm going to completely abandon Nuclear Medicine Technology (partially because I really enjoy it, and partially because I think my parents would have some sort of ( Read more... )

So I made an attempt at making Chocolate Chip Cookie Dough Cheesecake Bars. Because they looked delicious. The recipe called for "Parchment paper" - I just lined the pan with butter, and then had a brilliant idea! Wax paper! Wax paper could totally be synonymous with cooking Parchment paper! (It totally isn't.) Going along with what I thought was a ( Read more... )