Goulash, or guláš as it's called around here, is a popular local dish. But the "real thing" is made with beef, so I can't eat it ( Read more... )

Czech lager has been a revelation for me ( Read more... )

My colleague Jiři Herrmann went to an impressive amount of effort to write me this wonderful list of vegetarian- and vegan-friendly places in the town, which I thought I'd share in lieu of a new post. (I've been busy. Well, quite busy. All right, I've been in the pub, but without a laptop.) It just goes to show that actually, this city (and the ( Read more... )

Further impressions ( Read more... )

Frzt mprzns v th Czch Rzpblic (an unfair parody; needs more hacheks, anyway ( Read more... )