There used to be a really great late-night cooking show on British TV, at about 3 or 4 in the morning, called "Get Stuffed". http://getstuffed.info/dir/Read more... )

Today's recipe from Chef de Bloke*, your personal guide to Cordon Blur cookery.

It's asparagus season, so here's a great quick tasty dinner. You'll need:

• some fresh asparagus
• gnocchi
• jar of pesto sauce
• cheapo sachet of pitted olives, or failing that, a handful from the jar.

First, put the kettle on ( Read more... )

Goulash, or guláš as it's called around here, is a popular local dish. But the "real thing" is made with beef, so I can't eat it ( Read more... )