Menu for the Deep Fry Day dinner ( Read more... )

I really shouldn't entrust other people to write dinner invitations/notices for me. This is what I got:

Wednesday is now

DEEP FRY
DAYSo bring anything you want deep fried ( Read more... )

Happy Chinese New Years to everyone! (although technically I have a few more hours to go ( Read more... )

I woke up this morning, very anxious about an exam. I open the door to go the kitchen and just outside my door I find a bag of chocolate and a card that read: "Today it's St. Nikolaus' day in Germany. All the good children wake up and receive a bag of chocolate if they have been nice. Enjoy!" Our resident German exchange students had placed them ( Read more... )

This weekend has been about celebrating my birthday, which has been a thousand times better than I expected. I've been meaning to do a whole post on the men in my life because the ones that are here for me right now are so wonderful and I can't praise them enough. The night of my birthday the guys decided to cook for me. They made pancakes and ( Read more... )

So last night was yet another interesting night with the guys. I made dinner for everyone, serving gui cuon which most of them liked despite comparing it's appearance and texture to a slug that you'd find in the bottom of some ocean where there is no light. Anyway, drinking did not start until a few hours later. Just when they were running low on ( Read more... )

For some odd reason I felt like making an entry in form of a list.

• I've been back in Stockholm for a couple of days now. Most of my time has been spent doing laundry and unpacking the gazillion things I bought this summer, but nevertheless it's good to be back. The ever trusty guys that I live with are still here and still as adorable as ever.
• ( Read more... )

Feeling a lot better now than I did when I posted the last entry. Well, not A LOT better, just better really ( Read more... )

Because I have about a truckload of school related stuff to do, I snuck back into my room right after our corridor dinner. There was a bunch of people there but it's nice that people missed me anyway, Martin knocked on my door and told me to stop hiding in my room and Yang came by a few minutes ago with some dessert for me. *loves the people living ( Read more... )

It's always lovely to come back here after a tiring day and discover that someone's baking. In this case it was Pontus making cinnamon rolls. In exchange for keeping him company, giving him an egg and making mango/apple/pineapple/banana/orange juice for him, I got my fair share of cinnamon rolls. I hate to think that he's going to Tanzania in less ( Read more... )