When I ran out of the syrup I'd bought, I made a homemade batch and poured it into the same bottle.

I've accidentally made rock candy. There was a tiny amount of the syrup left in the bottle and the sugar precipitated out, forming several clear, square crystals about the size of sugar cubes.

It's not nice to put in a fancy new computerized coffee maker in the kitchen. How am I supposed to understand new equipment before I've had my first cup of coffee ( Read more... )

You make vanilla chai spiced latte by the gallon and you just put the second gallon of the day in the freezer to chill.

Sometimes plain unsweetened black coffee is so much better.

Especially a really good coffee brewed properly.