Ok, well I've posted past yum recipes here, why not continue ( Read more... )

Haq some zucchini that was starting to get kinda limp. wanted to cook something out of it. (about 2 hammer handle sized zuchinni ( Read more... )

Last night from dinner we had a leftover 1/2 spicy sausage, in a sauce of crushed tomato and sauteed garlic and bell pepper and oregano ( Read more... )

I blame my sweetheart for my fixations with basalmic cooking, i liked the stuff before, but mostly only as an additive. not really working with it.

tonight I made a reduction with honey, and drizzled it over/inside savory waffles. Then sprinkled some pepper and cilantro and rosemary over it, with a little pat of fresh goat bre.

Yum!

So on my way home lastnight I decided I wanted to try a modification of the boiled potato "Snushie's" my dad invented, (basically take an old boiled potato, and smash it in a well oiled hot waffle-iron ( Read more... )

Picked up an eggplant i needed to cook, and im tired from work so i didnt want to cook long ( Read more... )

Oh wow, I did it again, pulled off a tasty freezer surprise ( Read more... )

I Always intend to make tasty food, and it surprises me how often I succeed, It may sound like I win more than I really do because I never post the Meh/ok ones. ;-D Anyway ( Read more... )

I need to sketch this down, it was simple enough i might try and do it too fancy in the future ( Read more... )

Prepping something to bring to a friends potluck. (knowing I was not going to have time tomorrow), I wanted to pre bake some tasty foods ( Read more... )