sqish! Acorn Squash Recipe!
I Always intend to make tasty food, and it surprises me how often I succeed, It may sound like I win more than I really do because I never post the Meh/ok ones. ;-D Anyway...
A week ago I picked up a small acorn squash, intending to stuff it and cook it sometime, Well sometime was lastnight, and it was tasty, so heres what I did.
preheated the oven to about 400,
Sliced the squash in half ans scooped the seeds.
in the blender, I chopped
-a handful of rice crackers,
-some Gyro meat (sunflower market sells it, its my favorite sandwich meat!)
-2 types of goat cheese, a hard (parmigiano like cheese) and a soft (Chevre)
-spoonful of minced garlic,
-2 table spoons of Spicy steaksauce, (Frida's Dragonfart(pickapeppa sauce would work well too and it can be found nearly everywhere))
mashed that into the squash, and baked stuffing side up in a bread tin with a little water in the bottom for about 30min.
When I pulled it out I found the squash was still a little under done, so i flipped it over in a bowl, and microwaved it for a 60seconds. Topped it with a little seas salt, and devoured!
A week ago I picked up a small acorn squash, intending to stuff it and cook it sometime, Well sometime was lastnight, and it was tasty, so heres what I did.
preheated the oven to about 400,
Sliced the squash in half ans scooped the seeds.
in the blender, I chopped
-a handful of rice crackers,
-some Gyro meat (sunflower market sells it, its my favorite sandwich meat!)
-2 types of goat cheese, a hard (parmigiano like cheese) and a soft (Chevre)
-spoonful of minced garlic,
-2 table spoons of Spicy steaksauce, (Frida's Dragonfart(pickapeppa sauce would work well too and it can be found nearly everywhere))
mashed that into the squash, and baked stuffing side up in a bread tin with a little water in the bottom for about 30min.
When I pulled it out I found the squash was still a little under done, so i flipped it over in a bowl, and microwaved it for a 60seconds. Topped it with a little seas salt, and devoured!