Borrowing Ri's infrared electric oven [I'd thought it was a convection oven, which is quite similar to the air fryer concept I'd been looking at, but turns out it's something else entirely]. Tonight I tested it on "fries"--sliced, soaked potatoes, patted dry, with citrus pepper sprinkled on. It took twice the time the instructions claimed, and the ( Read more... )

enchiladas today: 3 days ago soaked beans over night, have been rinsing them in a colander ~every 12 hours or so ever since to encourage sprouting. not every one sprouts, and that's fine. did not can them today, but took what i was going to use and boiled them until extra soft [we like mushy beans in enchiladas sometimes], drained [i save the water ( Read more... )

Mark saw a mention of couscous tacos, and his imagination was pricked. I am not sure why, as one of his complaints about some veggie burgers is that they were made of grains and thus are just a 'bread sandwich.' Nonetheless, this heat wave has invoked in me a yearning for mexican food, beaches, tequila, and beautiful women dancing, bathed in a ( Read more... )

Mmmm ( Read more... )

For my first foray into the mint-paprika alliance, I have chosen the omelet...because we had too many eggs ( Read more... )

These are as delicious as their name is long ( Read more... )

Suggested ingredients ( Read more... )

So preliminary tastes of the mole sauce say it is yummy ( Read more... )