Is small life so manic
enchiladas today: 3 days ago soaked beans over night, have been rinsing them in a colander ~every 12 hours or so ever since to encourage sprouting. not every one sprouts, and that's fine. did not can them today, but took what i was going to use and boiled them until extra soft [we like mushy beans in enchiladas sometimes], drained [i save the water for the soil], put aside.
made enchilada sauce by blending [can mix in and simmer if preferred, i just love to blend things] 3 kinds of chiles, some hot paprika, smoked paprika, peppercorns, dash salt, cumin, oregano, basil, dash lemon juice, bit flour, drop of oil, dash of turmeric, and a can of tomato sauce.
browned the ground chicken i am adding to extra protein, then simmered with the beans and ~1/3 the sauce.
preheated oven [not necessary, but our house is cold].
fill corn tortillas with much less mixture than you think should fit [:p i always overstuff wraps], lay in tray open side down, cover with more sauce, cheese (cheap cheese ends mixture ftw), put oven ~350-375 for ~20 mins, take out, add parsley on top, put back for 5 mins.
meh. gonna need to remember to change things up somehow next time. mark liked them, but i have very high standards that they just did not live up to.
This entry was originally posted at http://kailing.dreamwidth.org/9317.html. Please comment there using OpenID.
made enchilada sauce by blending [can mix in and simmer if preferred, i just love to blend things] 3 kinds of chiles, some hot paprika, smoked paprika, peppercorns, dash salt, cumin, oregano, basil, dash lemon juice, bit flour, drop of oil, dash of turmeric, and a can of tomato sauce.
browned the ground chicken i am adding to extra protein, then simmered with the beans and ~1/3 the sauce.
preheated oven [not necessary, but our house is cold].
fill corn tortillas with much less mixture than you think should fit [:p i always overstuff wraps], lay in tray open side down, cover with more sauce, cheese (cheap cheese ends mixture ftw), put oven ~350-375 for ~20 mins, take out, add parsley on top, put back for 5 mins.
meh. gonna need to remember to change things up somehow next time. mark liked them, but i have very high standards that they just did not live up to.
This entry was originally posted at http://kailing.dreamwidth.org/9317.html. Please comment there using OpenID.