Yesterday's post made me want to cook for my daughter - it is how I say "I love you" when words won't do. So last night, I made risotto, her favourite. Woolies has a special on exotic mushrooms at the moment - shiitake, shimeji, enokitake, eringi (king oyster) - made a change from my usual portabellini. Some look like elf-caps and fairy ring
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