In Bengali, shor (pronounced like 'short' but without the 't') is the word for the clotted cream that rises to the top of heated, unpasteurized milk. You skim it off the top, and it's used in the milky sweets that Bengalis traditionally prefer. As well, it is devoured merrily on its own, a fabulous treat for all and sundry. That is, so long as
(
Read more... )