Well, I'm all ready for New Year's Eve.
Food is prepped and just waiting to go in the oven. Final menu is filet mignon, roasted potatoes, broccoli w/ cheese sauce, steamed green beans, and rolls. I have bruchetta w/ tomatoes, mozz & pesto, ham & cheese on flaky pastry thingies, two types of brie in pastry (one with apricots and nuts, none plain),
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