I did a bunch of baking before War, so that I would have snacks. Xiphia asked me to give a review and reciepies.  So here it is.

( Read more... )

There was:

5kg ground beef
5kg thin sliced beef
4.5 dozen eggs
2.5 kg cheese
3 lbs garlic

And 7 hours of cooking.

I and my co-feast-cook made over 90 beef rolls, over 90 garlic tarts and 11 meatloafs.
Kitchen is clean and dishwasher is running.  Pre-cook #1 is officially done.

Next week: Desserts!

Today I woke up with an episode that apparently isn't a migraine - or, well, maybe this one is since I was nauseous.  I had plans though, and I wasn't going to let my head stop me ( Read more... )

Background for non-SCAdians: One person in our camping food group is allergic to eggs.  His birthday is early in Sept.  It has been his father's tradition to bake him a birthday cake at the camping event on the long weekend.  Last year, Dad duitifully brought the box cake, added the two eggs, baked it into a hot mess on the fire, the whole nine ( Read more... )

I kinda want to try this, just because.  I mean, it's Raw (not just "no-bake" but actually unheated-raw), vegan, and it's gluten-free too.

I have just over 2L of milk of questionable freshness. Does anyone have any favourite recipes for sour milk that I should try?

( Some Recipes I found on the internets )

I've been trolling Pinterest this morning, and have come across a bunch of interesting recipes that I thought my many gluten-free friends might enjoy. Please forgive me that the word paleo is all over some of them.

Here is a suggestion to make a ravioli type item with squash.
Here are some cucumber sandwiches (as in, use cukes instead of bread ( Read more... )

Here's the plan for this morning:

Put the mac'n'cheese in the crockpot
cook bacon
cook sausage
saute mushrooms
Advil
breakfast cupcakes
chicken balls
cook scrambled eggs
french toast rolls
"Ice cream"
Easy doughnuts
Assemble and bake the stuffed breakfast buns
Cheese bun bombs

Eat!
(Be super thankful that I don't have any food allergies :)

Theme is "Fancy Dress"
Of note: I'm a big fan of solteties, though I have no idea how that came about.

Brainstorming:
( recipe links )

Well, actually, yesterday. 
I made these, Vegan Banana muffins.  Only I made them gluten free.  I used Bob's Red Mill all purpose flour (1:1), plus 1.25 tsp of El Peto Xantham Gum, which I love saying, by the way, Xantham Gum.  I also added an extra banana because it was awefuly dry.  Two batches made 2.5doz muffins ( Read more... )