I'll try to keep it brief. Here are my talking points for the day ( Read more... )

Caveat: Recipe NOT MINE. It's totally Isa Chandra Moskowitz's recipe and you should buy Vegan With a Vengeance, because this crust will melt in your mouth ( Read more... )

I know I posted a really yummy bread recipe not long ago, but I've vegan'ed it up, and upped the nutritiousness of it.  LOL.

Savory Onion Bread

INGREDIENTS

* 1 cup water
* 3 tablespoons olive oil
* 3/4 teaspoon dried oregano
* 2 T minced garlic
* 3 tablespoons chopped onion
* 3 t rosemary
* 1 t sea salt
* 1 T agave nectar
( Read more... )

Here's the cheesecake I made today, and I swear, I could not tell the diff between it and reg cheesecake.

Heat oven to 300 F. Place your pie crust in a 10" pan that will serve as a water bath.

Ingredients:

2 - 8 oz packages of cream cheese
3/4 c of granulated sugar
1 1/2 tsp vanilla extract
Equiv of 2 eggs ( some egg replacers - if using Ener- ( Read more... )

Argentine Chimichurri Bread INGREDIENTS ( Read more... )

Ok, so I just made a vegan chocolate mousse that even my SITHLING liked. No, loved...it's all over his face now.

*shoos off to the restroom to wash up*

Anyway, skyline3way requested the recipe, so here you go, baby.

Vegan Chocolate Mousse1 package silken (v soft) tofu ( Read more... )

offered per skyline3way's request...

Quick & Easy Pumpkin Spice Muffins1 box of Duncan Hines Spice Cake Mix ( Read more... )