As y'all know, I've been sick. I appreciate the well-wishes. If I'm not perkier by Monday I will go to the doc, I swear. Miso soup is full of probiotic goodness, and it's like chicken soup for vegans, in that it's all nice and warm and salty (i hear your pervy thoughts... *cough*) and it goes down well when you're feeling a bit under the weather ( Read more... )

I baked you all some cookies!


( Read more... )

Caveat: Recipe NOT MINE. It's totally Isa Chandra Moskowitz's recipe and you should buy Vegan With a Vengeance, because this crust will melt in your mouth ( Read more... )

Artificial ingredients in food affect children's behavior.

A carefully designed study released Thursday in The Lancet, a leading British medical journal, shows that a variety of common food dyes and the preservative sodium benzoate - an ingredient in many soft drinks, fruit juices, salad dressings and other foods - causes some children to become ( Read more... )

I made a nice tempeh bruschetta for dinner. And had sauvignon blanc. Whee!

Ahem. For my first experimentation with it, I think it came out pretty well. Unless that's the wine talking...Ingredients ( Read more... )

Here's the cheesecake I made today, and I swear, I could not tell the diff between it and reg cheesecake.

Heat oven to 300 F. Place your pie crust in a 10" pan that will serve as a water bath.

Ingredients:

2 - 8 oz packages of cream cheese
3/4 c of granulated sugar
1 1/2 tsp vanilla extract
Equiv of 2 eggs ( some egg replacers - if using Ener- ( Read more... )

Was out shopping w/the hubby and the Sithling for a new convection oven (mine died and I am oh, so sad...ahem) and dayum...there are not a lot of vegan convenience foods, are there? Aside from grabbing a piece of fruit, which they didn't have laying about where we were. :-/ Still better than being sick to my tummy, though.