Rest in peace, Riley. Thanks for staying up with me all those nights, listening to me.

By far, the sweetest guy I'll ever know.

 So. Season three finale of True Blood = what the fuck? Anyone want to clarify for me, feel free.

In the meantime, I'm going to go reread the series and cry over Alan Ball ruining one of my favorite characters, Sophie-Anne. Le sigh. At least he has the men naked... often.

Also, PAM.



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Food of the Past Few Weeks: MEAT-TA-BALLS!

Or, you know, just meatballs. I mentioned in a few Food Porns ago (and many entries in general ago) that I've had some trouble in the past with these meatballs. Primarily, forgetting key ingredients, which just baffled me to begin with. What can I say? I was dreaming of Olive Garden.

Alas, a few weeks back ( Read more... )

What Else Has Happened to Me in the Past Month or So ( Read more... )

What's Happened in the Past Month or So ( Read more... )

Second semester of my first year of college starts... well, later today. My sleeping schedule is still in need of repair, but everything should be all right. As opposed to my first semester, where I had all evening classes (including an online class), this season, I mixed things up by having late afternoon classes along with evening classes.

( Or this pretty much )

November has gone by spectacularly fast ( Read more... )

I've been writing a freakin' ton lately.

It's not just NaNo -- which, by the way, is so not going to be completed once hitting 50,000 -- or Truth -- which is about ten or so chapters from being finished (just as soon as I kick my ass into gear) -- or even Hope's epilogue -- in which the second part of Hope Was Here will be out in little over a ( Read more... )

So, and I think I failed to mention this before, but I'm apparently doing Na(tional) No(vel) Wri(ting) Mo(nth) this year. Really, I have no idea how it happened or why (there was no bribing or coercion on anyone's part, so I truly have no one to blame but myself this round *looks over at windmoon007*)... yet it's day six and I find myself sitting comfortably ( Read more... )

Fun Food Fact of the Week: There is a difference between oils.

Did I know this? Of course not. But when perfecting making chicken salad again, using thinner slices of boneless chicken strips and cutting them before grilling them, I also tried my hand at salad dressing from scratch. Italian salad dressing, to be precise, and not technically from ( Read more... )