Made a yummy dinner tonight although it took a bit to prepare but I like cooking and it's what I do for a living so the family benefits from it always.

I, of course, made dessert first a tasty cinnamon bun bunt cake with vanilla drizzle. Then started the homestyle mac and cheese and finally I made my own spin on chicken parmesan since I like lots ( Read more... )

Ah! Christmas parties are swamping us at the restaurant, which is good for business, bad for Chef B's and my sanity. I sent out a bunch of cards in the past few days so if you asked for one it's coming, or if I sent you one last year you're still on my list.  Overseas and over the US border flist friends, I need to apologize, you might get yours ( Read more... )

 But it wouldn't be the same without chocolate. A rich chocolate cake would be even better ( Read more... )

Yes I'm sharing my tasty creations or one of them at least for anyone who likes something sweet and salty. Here is some to impress your sweetheart but it does take time so be patient and huddle in. I'm using filets but you can make this with grilled chicken or any steak you like. And it's very easy to impress ( Read more... )

And Here's the Recipe for Yummy Pumpkin Cheesecake ( Read more... )

Broccoli Cheese Soup ( Read more... )

Ingredients:

One whole box of lasagna noodles (about 18 noodles in one)
Two (8 oz bars) of cream cheese
16 oz cottage cheese
2 TBSP fresh made basil pesto 
Mashed potatoes (6 peeled, boiled, and mashed ones)
1/2 cup sour cream
1 cup of butter
3 small onions

First cut up the onions and put them in a saute pan with the butter on the stove to cook for later. ( Read more... )

Marinated Chicken Mushroom Alfredo ( Read more... )

This is for 
( Read more... )

Well, since   
( Read more... )