My turkey has been in the oven about two hours now... I started it about an hour early because I was afraid it wouldn't get done and I found out it's okay to let it rest for extra time. I'd rather do that than be faced with undercooked!
Wanna see what I've been up to today?
![](http://farm3.static.flickr.com/2583/4134421352_7c1ccb7ee6.jpg)
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